Preparation time: 10 mins - Cooking time: 20 mins - Serves: 4
Ingredients
- 4 - 6 oz Salmon Fillets
- 1 tbsp - Sesame oil
- 3 tbsp - Low-sodium soy sauce
- 1/4 cup - White wine
- 1 cup - Freshly squeezed orange juice
- 1 tsp - Orange zest
- 3 tbsp - Sherry
- 1/2 tsp - Grated fresh Ginger
- 2 - Slice of Orange
Method
- Preheat oven to 400F
- Sear the fish fillets in the sesame oil in a large very hot skillet for 1 minute on each side. You should hear the fish sizzle.
- Remove fillets from the heat and transfer them to a glass baking dish or baking pan.
- Drizzle the soy sauce and the wine over them and bake them for 10 minutes. Remove from the oven.
- Meanwhile, heat the orange juice, zest, sherry, and ginger together in a small saucepan over medium-high heat until reduced by half.
- Add the orange slices, and stir once or twice, until the sauce becomes thick.
- Remove from heat, drizzle the sauce over the fish and serve.
Recipe from Jessica and Christine Murray
