Preparation time: 20 mins - Cooking time: 5 mins - Serves: 2
Ingredients
- 240 grams - Fresh mackerel
- 15 grams - Olive oil
- 4 grams - Fleur de Sel
- 15 grams - Brunoise Celery
- 20 grams - Fresh strawberries
- Garnish - Oxalis
- 35 grams - Sherry vinegar
- 75 grams - Liquid honey
- 150 grams - Vegetable oil
- 30 grams - Wasabi
Method
- Mix the mackerel, olive oil and Fleur de Sel with the celery and then place in a ring approx 9.5cm diameter
- Garnish with the diced fresh strawberries in 5 small piles, equidistant, on top of the mix.
- Alternate each pile with the oxalis leaves.
- Blitz the vinegar and the honey together; emulsify with the oil.
- Add the wasabi, and mix well.
- Check for additional seasoning.
- Dispense into a squeezy bottle.
- Dot around the Wasabi & Honey dressing to the outside of the ring (onto the plate)
A great dinner party starter to impress your friends with. This recipe comes courtesy of Hibiscus Restaurant
